Vitamin E


Why Vitamin E?

  • Features the entire vitamin E family from whole food sources. Vitamin E 200 IU provides the entire family of tocopherols and tocotrienols – not just alpha tocopherol – in balanced ratios that occur in natural foods.
  • Rich complex of food based vitamin E in a base of soya bean oil.
  • Provides nature’s own Vitamin E that is more potent than synthetic forms.
  • 200 IU potency in a soft gelatine capsule.


Vitamin E is a fat soluble vitamin composed of a group of compounds. The eight primary compounds that make up the vitamin E family break down into two groups, tocopherols and tocotrienols. This vitamin E family of nutrients (alpha, beta, delta and gamma tocopherols and tocotrienols) are an important group of antioxidants and a factor in the maintenance of good health.

Consumers of vitamin E products most often raise questions as to price and quality. The raw materials used in vitamin E products vary greatly in their degree of processing and ingredients used in the processing.

The resulting vitamin E substance correspondingly will vary in its concentration level and the presence of other E tocopherols.

There is a definite difference between and synthetic forms of the alpha tocopherol. (Analysis shows the synthetic to be levo-rotary or a “left-handed” molecule while the natural is dextro-rotary or “right-handed”.) The is described as d-alpha tocopherol while the synthetic is dl-alpha tocopherol. This is extremely important, since the human body is as much as 5 times more efficient in utilising the d-alpha tocopherol.

Therefore always check that the label on your vitamin E has d-alpha tocopherol.

Key Benefits

The antioxidant properties of vitamin E supports heart, brain and prostate health and promotes lung, colon and immune function.


  • Delivers all 8 forms of vitamin E for broad spectrum protection, 4 tocopherols and 4 tocotrienols
  • Whole food, soya bean oil based.
  • Provides natural vitamin E.